My garlic arrived today.
"Hey, katina, what's in the box?"
"Garlic."
"hmmm, yes, I guess I should have figured that out since it's from 'Gourmet Garlic Gardens'... When do we have to plant this stuff?"
"I'm not sure...sometime soonish--they only send the stuff when it's about time for you to plant it."
"oh. And when do we harvest it?"
"like June I think."
He just sighed, shook his head, and then asked what we were having for dinner.
Update: I checked which types we were sent, they are: California Early, Burgundy, Korean Red, Shilla, and one other one that I don't remember, but probably another soft neck variety. (you'd think I'd remember since I just looked in the box like 10 minutes ago, but alas, no. And since I sealed up the box until we get to planting time in September/October, I'm not going to go look at it again).
1 comment:
He's an engineer, he'll inderstand with thr right leg work now there will be a big pay off later. That and your spagetti sauce will taste better late next summer.
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