Tuesday, November 8, 2011
Naga Jolokia: The Ghost Pepper
Excitement abounds! In other news, Shawn decided that it was a good idea to eat a Thai Pepper straight off the vine. That went as well as to be expected.
Also, in unrelated news, Shawn and I were sitting out on our deck and he decided to open the grill (it has the bad habit of getting all moldy from the humidity). Lo-and-behold, we left two fully cooked turkey wings on the grill. So now we have some non-edible turkey jerky in the grill...oh goody!